Red Lobster
The To Go Specialist at Red Lobster welcomes guests, takes and assembles food and drink orders for curbside pickup, and ensures accurate transactions while adhering to food safety standards. The role offers flexible part‑time scheduling, competitive hourly pay, and benefits such as medical options and a 401(k) plan.
Discover Red Lobster seafood restaurants, find locations, browse our menus and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Lobster.
6% above the average for this role