True Food Kitchen
This role involves serving as the primary point of contact for takeout guests, managing orders from phone calls to pickup and delivery while ensuring accuracy and excellent hospitality. The specialist coordinates with the kitchen, handles payments, and maintains an organized to-go station in a fast-paced restaurant environment. The position offers opportunities for career growth, flexible scheduling, and access to various employee benefits.
Headquarters
Scottsdale, Arizona, United States
Company Size
1001-5000 employees
Founded
2008
True Food Kitchen is a seasonal restaurant and scratch bar that serves healthy, chef-driven food and handcrafted drinks with an emphasis on fresh, real ingredients and nutrient-forward flavors. Their rotating seasonal menu features brunch, lunch, dinner, happy hour and catering options, highlighting protein-packed favorites and bold flavor combinations, and offers online ordering. Guests can join the True Insider club for news and special offers, reflecting the brand’s focus on wellness-conscious dining without sacrificing taste.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for True Food Kitchen.
To Go Team Member
Another Broken Egg of America, LLC
To Go Team Member
Another Broken Egg of America, LLC
To Go Team Member
Another Broken Egg of America, LLC
To Go Team Member
Another Broken Egg of America, LLC
To Go Team Member
Another Broken Egg of America, LLC
To Go Team Member
Another Broken Egg of America, LLC