Morrison Healthcare
The Traveling Executive Chef oversees all culinary functions for a dining account, managing and leading a team of associates while ensuring safety and sanitation standards. This role involves planning menus, managing inventory, and rolling out new culinary programs in collaboration with marketing and culinary teams. The position requires a candidate with culinary management experience and a focus on cost controls and high-volume production.
Boost patient satisfaction scores, increase reimbursements and transform your workforce with the leader in healthcare food and nutrition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Morrison Healthcare.