universityofutahhealth.com
This entry-level role involves preparing and serving meals in a cafeteria, deli, and catering setting for patients, visitors, and staff. Candidates will manage cash transactions, maintain sanitation standards, restock food supplies, and support various food service operations with minimal supervision.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for universityofutahhealth.com.
63% below the average for this role