Thomas Cuisine
The Unit Host assists in the preparation and delivery of meals to patients, staff, and visitors in an acute healthcare setting while ensuring compliance with dietary guidelines and safety standards. This role involves obtaining patient meal orders, maintaining cleanliness in kitchen and dining areas, and collaborating with nursing staff to meet specific dietary needs. The position requires strong customer service skills and adherence to infection control and food safety protocols.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
Right around the average for this role