Unit Manager, Central Park Zoo
WSC
About this role
A Restaurant Supervisor at Wildlife Conservation Society manages assigned locations and seasonal staff, ensuring compliance with health regulations, maintaining restaurant quality and cleanliness, and overseeing food preparation and event support.
Skills
About WSC
wcs.orgWildlife Conservation Society (WCS) is an international conservation organization that protects wildlife and wild places through science, on-the-ground conservation action, education, and policy. WCS conducts research and implements programs to conserve species and habitats, establish and manage protected areas, and combat threats like habitat loss and wildlife crime. It also operates zoos and an aquarium in New York City to advance public education and inspire people to value nature. WCS works with governments, communities, and partners worldwide to scale science-driven solutions for biodiversity conservation.
About WSC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for WSC.
Salary
$110k – $165k
per year
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