Copains Paris
Copain is hiring Line Cooks for its new Ballantyne location to join the opening dinner service team. The role involves executing dishes with precision, maintaining organized stations, and collaborating with chefs to uphold high food quality standards in a fast-paced environment.
Copains is a French gluten-free bakery and patisserie with locations in Paris, Lyon, Bordeaux, Brussels, and London. They offer a wide range of products including bread, pastries, viennoiseries, savory items, cold-pressed juices, and travel cakes. Customers can shop via their e-shop with delivery available across France, Europe, and the UK.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copains Paris.
Copains Paris didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role