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theritz-carlton.com
The Utility Kitchen Supervisor oversees daily kitchen utility operations, including dishroom, night cleaning, back dock maintenance, banquet plating, and food running. They manage staff, ensure equipment and supplies are maintained, and coordinate with vendors and other departments to uphold service and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role