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theritz-carlton.com
The Utility Kitchen Supervisor manages daily kitchen utility operations, including dishroom, night cleaning, back dock maintenance, banquet plating, and food running. They supervise non‑cooking staff, ensure compliance with food safety standards, control inventories, and oversee budgeting and payroll while fostering employee performance and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.