NEXDINE Hospitality
The Utility / Salad Bar Prep role at NEXDINE Hospitality involves maintaining a clean work environment, washing dishes and equipment, and assisting with food preparation. The position requires strong customer service skills and the ability to work both independently and as part of a team. Responsibilities include organizing stock, cleaning work areas, and rotating cooler inventory.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022
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