Sortino's Italian Kitchen
The Valet Supervisor oversees and coordinates all valet staff operations to ensure attentive, courteous, and efficient service for guests at Kalahari Resorts & Conventions. This leadership role involves guiding the team, managing guest interactions, and ensuring smooth arrivals and departures while embodying the company's commitment to exceptional hospitality. The position requires strong supervisory skills and the ability to maintain composure in high-pressure environments.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role