Vat Operator IV

The Vat Operator IV oversees key phases of cheese making operations, including raw milk handling, pasteurization, and vat processes, ensuring all steps are monitored and controlled within specifications. This role involves operating and troubleshooting equipment, maintaining accurate production records, and performing laboratory analysis to ensure product quality. The position requires working autonomously and as part of a team to contribute to process improvement and maintain compliance with safety and quality standards.