Velvet Taco
The Velvet Taco QSR Cook prepares and cooks menu items to ensure a favorable dining experience for guests. This role involves following standardized recipes, operating kitchen equipment, and maintaining food safety and sanitation standards. The cook also assists with guest service, cash handling, and keeping dining areas clean and well-stocked.
Dine-In, Delivery & Take-Out Available! Featuring a variety of globally inspired tacos made in-house with fresh local ingredients and bold flavors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Velvet Taco.
Velvet Taco didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role