Vice President, Food Safety & Quality

Internationalfreshproduce

1 month ago

Remote

Full Time

Executive

0 applicants

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About this role

The Vice President, Food Safety & Quality is a scientific leadership role responsible for providing technical support, education, and insight related to produce safety, quality, and production practices. The role involves leading industry efforts, collaborating with stakeholders, guiding research translation, and ensuring compliance with regulations to enhance food safety and quality across the produce supply chain.

Skills

About Internationalfreshproduce

freshproduce.com

IFPA (International Fresh Produce Association) is the trade association representing companies across the global fresh produce and floral supply chain, including growers, shippers, distributors, retailers and service providers. IFPA advocates for members’ interests, connects industry stakeholders through events and networks, and provides guidance, research and resources to enhance members’ prosperity. The organization organizes conferences, training and policy initiatives to address market access, supply‑chain efficiency, sustainability and industry standards. Members rely on IFPA for advocacy, industry intelligence, networking and practical programs that support growth and resilience.