Caesars Entertainment
The Vietnamese Cuisine Sous Chef assists in overseeing all aspects of Vietnamese culinary operations, ensuring authentic flavors, quality, and food safety while supervising kitchen staff and managing inventory. The role supports menu development, staff training, and daily kitchen operations in a high‑volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role