VIKING OCEAN - SOUS CHEF PASTRY

The Sous Chef Pastry serves as the second-in-command in the Pastry Department for Viking Ocean Cruises, assisting the Executive Pastry Chef in supervising onboard bakery production and ensuring quality standards. This role involves managing the preparation of pastries and baked goods for crew and guests, leading a multi-cultural team, and maintaining strict hygiene and safety protocols during daily operations and inspections.