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© All Rights Reserved. ApplyBlast.com
Mid-Ohio Food Collective
The Volunteer Services Manager leads and develops volunteer programs to create meaningful impact across the organization's operations. This role ensures volunteers and community partners are engaged, prepared, and supported to deliver effective, safe, and mission-aligned service experiences. The position involves building strong relationships with partners, evaluating program performance, and representing the organization in community-facing initiatives.
Headquarters
Grove City, Ohio, United States
Company Size
51-200 employees
Founded
1980
Mid-Ohio Food Collective (MOFC) is Ohio's largest food bank, working with 600+ local partners to provide fresh, healthy food to neighbors across 20 counties in central and eastern Ohio. The organization operates five interconnected assets — a food bank, farm, farmacy, market, and kitchen — to collect, grow, and distribute food as well as prepare community meals. As a nonprofit 501(c)3, MOFC also connects families with support services and advocates for hunger relief policies to build hunger-free, healthier communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mid-Ohio Food Collective.
Mid-Ohio Food Collective didn’t post a salary, so this is our estimate from similar listings.
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