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© All Rights Reserved. ApplyBlast.com
Sovos Brands
The Vice President, Manufacturing – Fresh Bakery provides strategic and operational leadership for Campbell’s Fresh Bakery manufacturing network across multiple sites. This role establishes manufacturing strategy, drives continuous improvement, and ensures consistent execution across safety, quality, service, cost, reliability, productivity, and people. The leader partners across Supply Chain and the broader organization to align manufacturing capabilities with business needs and builds a high-performing manufacturing culture.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
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