About this role
The Vice President of Operations Services is responsible for representing and supporting restaurant operations at the Support Center by overseeing functions such as new openings, risk & safety, customer experience, and operations communication. The role serves as a key leader to ensure the execution of operational strategies and the scaling of the business. It involves collaboration across departments to enhance operational efficiency and promote growth.
Required Skills
- Operations Management
- Food Safety
- Project Management
- Leadership
- Strategic Planning
- Risk Management
- Data Analysis
- Workforce Management
- Customer Experience
- Communication
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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