VP, Strategic Sourcing
Murphy Brown
About this role
The Vice President of Procurement at Smithfield Foods leads the company’s procurement organization to shape and execute strategic sourcing and supplier strategies that support business objectives. This role focuses on driving cost optimization, supplier reliability, and alignment of procurement initiatives with broader company goals while representing procurement at the executive level. The position emphasizes transformational leadership and partnership across functions to elevate procurement as a strategic capability.
Skills
Qualifications
About Murphy Brown
murphybrownllc.comN/A
Recent company news
Page Six‘Murphy Brown’ star Candice Bergen makes rare public appearance at Sun Valley’s ‘summer camp for billionaires’
Jul 10, 2025
NC Newsline30,000 gallons of hog waste from Murphy-Brown Farm enters creek in Bladen County
Jan 29, 2023
Farm ProgressSale of U.S. pork giant Smithfield Foods to Chinese company appears set
Jan 22, 2023
Hays PostMurphy Brown LLC submits permit for hog farm 3 miles from Plainville
Sep 28, 2024
DTN Progressive FarmerSmithfield Reduces Ownership of US Sow Herd as Parent Company Prepares Stock Offering
Dec 2, 2024
About Murphy Brown
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Murphy Brown.
Salary
$140k – $184k
per year