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© All Rights Reserved. ApplyBlast.com
omnihotels&resorts.com
The Vue Sous Chef prepares and cooks food across all kitchen stations, supervises kitchen staff, and ensures menu items meet specifications. The role includes overseeing food safety, sanitation, product freshness, and expense control while training and guiding associates.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role