Relais & Châteaux
The Waiter (Breakfast Service) role at La Maison des Têtes ensures the smooth and high-quality execution of the morning breakfast service in a prestigious 5-star hotel and Michelin-starred restaurant. The position involves setting up the dining area, providing attentive table service, and maintaining a welcoming atmosphere for guests. This role requires strong organizational skills, physical stamina, and a commitment to delivering exceptional customer experiences.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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