MasalaZonePiccadillyCircus
This role involves leading a section with precision and charm within a Grand Brasserie located in London's historic Criterion Restaurant building. The position requires delivering high standards of customer service in a hospitality setting that offers a panoramic range of Indian cuisine. The successful candidate will be part of a team providing extensive food training and working a mixture of shift patterns.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for MasalaZonePiccadillyCircus.
MasalaZonePiccadillyCircus didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role