Bone Daddies
The Kitchen Supervisor will support kitchen managers in overseeing sections such as broth control, bao bun preparation, and ramen production, ensuring high standards and a positive team environment. The role requires kitchen experience, a strong attitude, and a passion for developing both the crew and the menu.
Headquarters
London, England, United Kingdom
Company Size
201-500 employees
Founded
2012
Bone Daddies is a London-based Japanese ramen restaurant and bar known for its rock ’n’ roll take on ramen. The menu focuses on bold-flavoured ramen bowls alongside bao buns and small snacks, served in a casual, lively setting. Guests can dine in, order takeaway, or use click & collect for convenience. Bone Daddies blends comfort-food ramen with a fun bar atmosphere aimed at late-night and casual dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bone Daddies.
Bone Daddies didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role