Shamrock Foods
This role involves pulling orders, distributing products, and ensuring accurate inventory within a warehouse environment. The position requires operating forklifts, entering data into computer systems, and maintaining compliance with company standards. Associates must be flexible to work various shifts, including evenings, weekends, and holidays, while handling physical demands such as lifting up to 100 pounds.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
9% below the average for this role