Food Authority
The Warehouse Manager oversees food warehousing operations, ensuring compliance with HACCP, GMP, and food safety regulations while managing a team of approximately 60 employees across multiple shifts. The role involves coordinating with vendors, conducting audits, and handling various office functions to maintain efficient and safe product handling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Authority.
52% above the average for this role