Blue Line Foodservice Distribution Inc.
The Warehouse Manager leads the warehouse department in strategic and day-to-day activities, overseeing operations and implementing goals from the strategic plan. This role ensures productivity, OSHA compliance, and safety while driving efficiencies and cost reductions through effective staff management. The position involves developing policies, managing supervisors, and maintaining high-quality service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Line Foodservice Distribution Inc..
Blue Line Foodservice Distribution Inc. didn’t post a salary, so this is our estimate from similar listings.
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