Dot Foods
The Warehouse Manager oversees overall warehouse operations, focusing on safety, service levels, costs, and personnel management across all shifts. This role involves coordinating activities, managing policies, and leading continuous improvement efforts to enhance efficiency and reduce waste. The position requires strong organizational and analytical skills to meet cost metrics and align operations with transportation and customer service needs.
Headquarters
Mount Sterling, Illinois, United States
Company Size
1001-5000 employees
Founded
1960
Dot Foods is North America’s largest food industry redistributor, consolidating products from many manufacturers to supply distributors, operators and foodservice customers. They specialize in less‑than‑truckload (LTL) order fulfillment with fast delivery (typically two to four days), plus inventory management, product sourcing/brokerage and private‑label solutions. Dot operates an extensive warehousing and logistics network designed to simplify purchasing, reduce supplier complexity, and provide technology and customer support to distributors and manufacturers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dot Foods.
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