Shamrock Foods
This position directs and coordinates inventory and warehouse operations to optimize the use of equipment, facilities, and personnel. The role serves as the primary liaison for inventory issues, handles daily inventory accounting and cost adjustments, and trains new staff. The position requires flexibility to work evenings, weekends, and holidays as needed by the department.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
21% below the average for this role