stmarysfoodbank
The Warehouse Supervisor at St. Mary's Food Bank is responsible for establishing and maintaining successful operations within an assigned area, department, or shift of the warehouse and distribution center. This role ensures adequate staffing, proper training, and adherence to productivity, safety, and sanitation standards to meet customer demands for accurate and timely deliveries. The position involves direct supervision of dock operations, including loading and unloading teams, while managing daily procedures and ensuring a clean, safe work environment. The supervisor also plays a key role in fostering team morale, enforcing company policies, and supporting the organization's mission to alleviate hunger.
St. Mary’s Food Bank of Arizona is Arizona’s largest food bank, dedicated to ending hunger by distributing food boxes to hungry people throughout Phoenix and nine surrounding counties. Founded in 1967, the organization has long served as a leading hunger-relief partner across the state. It coordinates food box distribution through a broad network to help families and individuals in need. The mission, highlighted as “Feeding The Hungry in Arizona Since 1967,” emphasizes statewide efforts to reduce food insecurity and provide dependable access to nutritious food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for stmarysfoodbank.
8% below the average for this role