Sortino's Italian Kitchen
The Waterpark Lead at Kalahari Resorts & Conventions ensures the safety of guests and associates across indoor and outdoor waterpark areas, applying life-saving skills and first aid as needed. This leadership role involves supervising waterpark staff, maintaining cleanliness and sanitation standards, and delivering exceptional guest experiences. The position requires a Starguard Lifeguard Instructor certification and a minimum of two years of waterpark experience.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.