Sortino's Italian Kitchen
The Waterpark Lifeguard at Kalahari Resorts & Conventions is responsible for ensuring guest safety by enforcing waterpark rules, conducting water rescues, and administering first aid or CPR as necessary. This role requires maintaining a safe and fun environment while delivering exceptional guest service in a fast-paced, energetic setting. The position involves assisting with park operations, inspecting facilities for hazards, and communicating safety requirements to guests.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.