Sortino's Italian Kitchen
The Waterpark Operation Manager at Kalahari Resorts & Conventions oversees the administration, operation, and direct management of indoor and outdoor waterpark venues. This role focuses on achieving objectives in guest and associate safety, sanitation, equipment maintenance, profitability, and guest service satisfaction. The manager leads the team to deliver extraordinary guest experiences while embodying the company's 'Lead with Love' promise.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
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