Wendy-S-Brighton-13509
The Wendy's Manager role involves leading a fast-paced restaurant team to deliver quality food and exceptional customer service while maintaining high standards. This position requires handling customer interactions, training new team members, and ensuring operational efficiency. The manager is responsible for upholding food safety protocols and fostering a positive, respectful work environment.
Wendy’s is a global fast‑casual restaurant chain founded in 1969 by Dave Thomas, famous for its "fresh, never frozen" beef and signature square‑cut burgers. Its menu includes burgers, chicken sandwiches, salads, sides and the Frosty dessert, with breakfast, value deals, and catering available at many locations. Wendy’s sells food through dine‑in, drive‑thru, delivery and mobile ordering, and promotes customer loyalty and digital deals via its app and online channels. Operated largely by franchisees, the brand emphasizes fresh ingredients, simple recipes, and ongoing menu innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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