Sixty Vines
The role involves delivering food from the kitchen to guests quickly and accurately, maintaining the presentation of plates, and supporting both kitchen and front‑of‑house teams during peak service. It requires strong communication, teamwork, and the ability to work in a high‑volume environment.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
Sixty Vines didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role