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© All Rights Reserved. ApplyBlast.com
Joplin,
This role involves conducting nutrition assessments, assigning risk factors, and providing nutrition and breastfeeding education to participants in the WIC program. The position requires coordinating nutrition services, counseling high-risk participants, and prescribing appropriate food packages according to state policies. The role also includes maintaining confidentiality and collaborating with medical professionals and community services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Joplin,.
31% below the average for this role
WIC Manager/Nutritionist
Fair Haven Community Health Care (FHCHC) is a nonprofit community health center that has provided compassionate, patient-centered care to individuals and families in the greater New Haven, Connecticut area since 1971. FHCHC offers a comprehensive range of services including adult and pediatric primary care, dental, mental health, addiction medicine, geriatrics, midwifery, pharmacy, and HIV/AIDS care across 21 locations, including 12 school-based health centers. With over 165,000 visits per year, FHCHC is committed to accessible, multilingual, and culturally competent care for underserved communities.
WIC Nutritionist
adagiohealth
Public Heath Nutritionist - Temporary
State of Vermont
WIC Nutritionist
Fair Haven Community Health Care (FHCHC) is a nonprofit community health center that has provided compassionate, patient-centered care to individuals and families in the greater New Haven, Connecticut area since 1971. FHCHC offers a comprehensive range of services including adult and pediatric primary care, dental, mental health, addiction medicine, geriatrics, midwifery, pharmacy, and HIV/AIDS care across 21 locations, including 12 school-based health centers. With over 165,000 visits per year, FHCHC is committed to accessible, multilingual, and culturally competent care for underserved communities.
Public Health Nutritionist II
State of Vermont
Degreed Nutritionist
San Diego State University