Cage
The Wild Roast Deli Supervisor oversees daily deli operations, including staff supervision, training, food and beverage service, cash handling, and inventory management. This role ensures customer satisfaction, maintains a safe and clean work environment, and adheres to health and safety guidelines. The supervisor also handles staff scheduling, performance evaluations, and budget projections in collaboration with the Food and Beverage Manager.
Ambiance légendaire depuis 1984
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cage.