The Club at Ibis
This role is responsible for managing the Ibis Wine Society programming and the daily operations of the Panache fine dining restaurant. The position oversees staff management, ensures high levels of member and guest satisfaction, and maintains adherence to approved budgets and company standards. The manager coordinates wine orders, conducts training, and enforces sanitary practices to uphold operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Club at Ibis.