Wine Steward

This operational role within the Food & Beverage department supports wine and beverage services, ensuring high standards of presentation, hygiene, and guest experience. The position involves assisting with wine and beverage service in restaurants and F&B outlets, presenting daily wine selections, and maintaining detailed knowledge of bar menus and tax procedures. The role also includes managing bar and cellar stock, preparing work areas, and upholding strict cleanliness and food safety standards while supporting team events and performance goals.