Winter 26/27: Host/Busser

A seasonal Host/Busser at Copper Mountain Resort coordinates the efficient flow of business in the dining room, managing guest seating, table clearing, and re-setting. The role involves versatile duties including guest service, food expediting, bar backing, sanitation, and maintaining cleanliness standards throughout the facility. Employees must be able to lift heavy items, stand for extended periods, and work in a fast-paced, high-pressure environment.