Microharvest
The role involves supporting microbiology and molecular biology activities in a biotech scale‑up, including media preparation, assay development, fermentation support, and general laboratory tasks. The student will gain hands‑on experience in a fast‑paced research environment while contributing to sustainable industrial biotechnology projects.
MicroHarvest (Microharvest GmbH) is a food‑technology company developing sustainable, animal‑free protein ingredients produced via microbial biomass fermentation. They harness bacteria and other microorganisms to create nutritious protein ingredients at scale, with the ambition of building a more resilient, low‑impact food system. The company focuses on advancing fermentation technology and ingredient development to deliver scalable, affordable alternatives to conventional animal proteins. MicroHarvest positions itself as a partner for food brands and manufacturers seeking sustainable, nutritious protein solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Microharvest.
Microharvest didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role
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