MSC Cruises
As the Yacht Club Chef De Cuisine, you will lead the culinary operation aboard MSC Cruises, ensuring an exceptional fine-dining experience for exclusive guests. You oversee a team of chefs, craft innovative menus with authentic ingredients, and maintain the highest standards of gastronomic excellence. Your leadership bridges the galley and front-of-house to create a seamless, sophisticated dining atmosphere.
Entdecken Sie mit MSC Cruises faszinierende Reiseziele in der Karibik, im Mittelmeer und auf den Kanarischen Inseln. Buchen Sie jetzt Ihre Kreuzfahrt!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MSC Cruises.
MSC Cruises didn’t post a salary, so this is our estimate from similar listings.