Yu Yue Heen Chopper 3
Four Seasons Hotels and Resorts(3 days ago)
About this role
This role involves preparing ingredients according to standards, maintaining kitchen hygiene, and supporting the kitchen team to ensure efficient and high-quality dish service. It offers opportunities for career growth within a prestigious luxury hotel environment and provides employee benefits including training and discounts.
Required Skills
- Food Preparation
- Kitchen Hygiene
- Ingredient Control
- Teamwork
- Communication
- Marinating
- Cutting
- Food Safety
- Hygiene
- Cooking
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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