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Marty Lyons Foundation
The Zajac Ranch Cook supports food preparation for the dining hall at Zajac Ranch, serving breakfast, lunch, and dinner to groups ranging from 20 to 120 people. The role involves preparing meals, assisting with special events, handling dietary restrictions, and maintaining kitchen safety and sanitation standards.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marty Lyons Foundation.
7% above the average for this role