Руководитель отдела качества

The role involves leading the quality department and achieving key performance indicators while managing complaint investigations and corrective actions. The position requires developing and improving quality procedures, standards, and specifications, and maintaining HACCP, ISO 22000, FSSC 22000, and Halal systems. The incumbent will coordinate risk management, continuous improvement processes, and prepare the facility for various audits while interacting with production, laboratory, and procurement teams to enhance product quality.