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1972592P
This role is responsible for executing and supporting research and development activities for new and existing food products in accordance with the Food Safety Management System (FSMS) under ISO 22000 and FSSC 22000. The position ensures food safety, quality, Halal, and regulatory compliance while working closely with cross-functional teams to support product commercialization, consistency, and continuous improvement under the guidance of the Head of Culinology.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1972592P.
1972592P didn’t post a salary, so this is our estimate from similar listings.
51% above the average for this role