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Multnomah Athletic Club
A Sous Chef at Multnomah Athletic Club supports the Executive Chef in leading culinary operations across restaurant and banquet outlets. The role ensures food quality, menu consistency, and cost control while supervising and developing the culinary team.
Headquarters
Portland, Oregon, United States
Company Size
501-1000 employees
Founded
1891
Multnomah Athletic Club is a private athletic and social club based in Portland, Oregon, offering fitness, sports, wellness, dining, and social programs for its members. The club provides facilities and services such as training, aquatics, youth programs, events, and hospitality, operating in the health, wellness, recreation, and hospitality space.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Multnomah Athletic Club.
Multnomah Athletic Club didn’t post a salary, so this is our estimate from similar listings.
26% above the average for this role