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© All Rights Reserved. ApplyBlast.com
Caesars Entertainment
The Sous Chef leads and directs lead and line level culinary staff, ensuring consistency, quality, and adherence to budgetary and service standards. Reporting to the Executive Chef, this role oversees hiring, training, scheduling, sanitation, menu development, and performance management across multiple cuisine areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
12% below the average for this role