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© All Rights Reserved. ApplyBlast.com
Grupo Barceló
A Sous Chef (Assistant Head Chef) position within Barceló Hotel Group, working in the culinary teams of 4- and 5-star hotels across the group's brands. The role sits in the Food & Beverage area and is part of an international hospitality company offering mobility and training opportunities. It contributes to maintaining the group's standards for service and guest experience.
Barceló Hotel Group es la 2ª cadena de España y una de las 30ª más grandes del mundo en número de habitaciones. Actualmente cuenta con más de 270 hoteles urbanos y vacacionales de 4 y 5 estrellas, que suman más de 62.000 habitaciones, distribuidos en más de 25 países y comercializados bajo cuatro marcas.
Wine BusinessDominican Brand Ron Barceló Remains the Leaders in the Spanish Market With a Record 1.3 Million Cases Sold in 2022
Jul 28, 2023
business-people.esBarceló aprueba el mayor dividendo de su historia
Jun 24, 2025
DircomfidencialBarceló Grupo lanza su nueva estrategia multimarca
Jun 6, 2016
Siete Días JumillaHeadquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grupo Barceló.
Grupo Barceló didn’t post a salary, so this is our estimate from similar listings.
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