Barceló Aran Mantegna
A Chef de Partie at Barceló Hotel Group is responsible for organizing food preparation, supervising culinary production based on menus, and managing kitchen staff tasks. The role involves ensuring hygiene standards, maintaining inventory, and collaborating on basic receiving and storage operations within a high-end hotel environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barceló Aran Mantegna.
Barceló Aran Mantegna didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role
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